For someone that is not that keen on onions, I’m
sure growing a lot of them! I do use
them in cooking a lot, but as more of a hidden vegetable in things like Bolognese
or Chili. It’s not the flavour I don’t
like, more the texture! I could never
eat a raw onion slice or bite in to a chunky bit of cooked onion, blech! The milder spring onions on the other hand I’m
quite keen on.
I spent this Sunday afternoon planting out the
onion patch in the sunshine, I’ve now got Spring Onions, Shallots, Red Onions
and the everyday Pukekohe longkeepers (brown onions) in the ground. Onion seedlings are good to plant out now in
August, and then again in April (make a
start in Feb or Jun if you are going to try from seed).
Onions are meant to have a better chance in
life if grown from seed and sown where they are to grow. I didn’t have much luck with the last lot of
onion seeds that I tried so I just bought some seedlings from the garden centre,
two for the price of one so was cheap enough that seeds wouldn’t been too much
of a saving. It’s a bit fiddly work separating
out the seedlings, I got given some last year and didn’t realise that there was
more than one seedling in each little pocket in the seedling tray so had to go
and spread out the onions once they had grown a bit and my mistake became
apparent. Wouldn’t recommend that,
though they seemed to survive even if they never quite reached their full
growth potential. So yep, I was very
carefully pulling apart all these little seedlings … they go in looking like
wispy blades of grass.
Doesn't look like much yet, but from little blades of grass will come great things! |
Rows and rows of seedlings |
The spring onions will take 8-12 weeks which I
found a bit weird last year, you think the ‘spring’ onions would be ready
before the big onions right?!
Shallots are best planted in the winter months,
I’m a bit late with mine, but they can be planted up to the end of
September. These are planted as bulbs in
a very similar way to garlic (see here).
I like them as they are a bit milder than onions and don’t have that
crunch that weirds me out. They’ll take
about 12-15 weeks and can be dried and stored in a similar way to brown onions,
just save a couple of the plumper bulbs and you can keep your crop going for
eternity. I didn’t have quite enough to
do this last time and they didn’t grow very big so I’m hoping for better
results this year!
You don't have a veggie patch? Apparently onions make great container growers, I'd choose a nice deep trough style of container and make sure it is well draining. Plant as above and don't let the pots dry out, you might need to give them a bit of a fertiliser boost occasionally too!
You don't have a veggie patch? Apparently onions make great container growers, I'd choose a nice deep trough style of container and make sure it is well draining. Plant as above and don't let the pots dry out, you might need to give them a bit of a fertiliser boost occasionally too!
Just don't grow them with peas ... they aren't good bed buddies apparently!
I normally give a recipe at the end of veggie blogs … I can’t really this time as I don’t think that a recipe that calls for chopping up the onion in to the smallest pieces humanly possible really does the onion full justice! I’m sure everyone knows something that they can do with an onion anyway, they are just so versatile.
Tulips have appeared out of nowhere |
These will grow in to a huge bush of flowers within a month or so and make great companions for the veggie plot |
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